Head Store - Kitchen Crew (Store Manager) - Hospitality Leadership Role

Join a dynamic hospitality team in Yogyakarta as a Head Store - Kitchen Crew, where your leadership will drive operational excellence and team success. This role is perfect for experienced professionals passionate about managing kitchen operations, ensuring high-quality food standards, and fostering a positive work environment. As part of our team at Private Advertiser, you'll be at the heart of our culinary operations, overseeing daily kitchen activities to deliver exceptional dining experiences.

In this role, you'll manage a team of kitchen staff, ensuring efficient workflows, and implementing best practices to maintain high standards. You'll work closely with other departments to coordinate food preparation, inventory management, and staff scheduling. This is an exciting opportunity to lead a team, enhance operational efficiency, and contribute to the overall success of our hospitality business.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high-quality food standards and efficient workflows.
• Manage and mentor a team of kitchen staff, fostering a positive and productive work environment.
• Implement and maintain food safety and hygiene standards in compliance with local regulations.
• Coordinate with other departments to ensure smooth food preparation and service.
• Manage inventory and procurement, ensuring optimal stock levels and cost efficiency.
• Develop and implement training programs to enhance team skills and knowledge.
• Monitor and report on kitchen performance metrics to identify areas for improvement.
• Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in kitchen management or a similar leadership role in the hospitality industry.
• Proven track record of successfully leading kitchen teams and improving operational efficiency.
• Strong knowledge of food safety and hygiene standards, and experience in maintaining compliance.
• Excellent communication and interpersonal skills, with the ability to mentor and develop team members.
• Proficiency in using kitchen management software such as QuickBooks or SAP.
• Ability to work in a fast-paced environment, manage multiple tasks, and meet tight deadlines.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Certification in Food Safety and Hygiene (e.g., ServSafe, HACCP) is a plus.

🛠️ Keahlian

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